Free Ebook CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

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CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

Free Ebook CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

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Review

Praise for CRU Oyster Bar:"The place to see and be seen on Nantucket… only made better by their cocktails and fresh seafood.” ―Travel & Leisure"A chic, expertly run restaurant..." ―Wall Street Journal"Elegant views, terrific food...." ―New York Times

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About the Author

ERIN ZIRCHER, JANE STODDARD, and CARLOS HIDALGO are the founders and partners of CRU Oyster Bar. Erin is Executive Chef and one of the most celebrated chefs on the island. Her skills have been featured in national media including Saveur, Town & Country, Wine Spectator, and Cooking Channel TV. Jane is Managing Partner and is responsible for ensuring the customer experience at CRU is always exceptional. Carlos is Managing Partner, focusing on the financial aspects of the restaurant and creating its signature wine list and cocktail menu that compliments the food and season. MARTHA W. MURPHY is the co-writer of the CRU Oyster Bar Nantucket Cookbook. She is an award-winning writer with a specialty in food, health, and how-to books, including The Low Glycal Diet, The Bed & Breakfast Cookbook, and How to Start and Operate Your Own Bed & Breakfast.

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Product details

Hardcover: 304 pages

Publisher: St. Martin's Griffin (May 21, 2019)

Language: English

ISBN-10: 1250193656

ISBN-13: 978-1250193650

Product Dimensions:

8 x 10 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#301,697 in Books (See Top 100 in Books)

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CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life PDF

CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life PDF

CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life PDF

CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life PDF