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Free Ebook

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Product details

File Size: 2037 KB

Print Length: 325 pages

Simultaneous Device Usage: Unlimited

Publication Date: December 23, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HHMATMI

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

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Amazon Best Sellers Rank:

#347,740 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is a Godsend for anyone just getting into dehydrating food. I had no idea what I was doing, and I am SO glad I read this book before I wasted any food. This gives you step-by-step instructions on how to dry most fruits and vegetables with choices on preparation and finishing. I thought I sliced, dehydrated and stored. Man, was I WRONG! This is a MUST READ for anyone interested in preserving food.

I bought several books on food drying and received mostly recipes and almost no information about how to prepare the raw food and carry out the drying process. This twin book lists almost every imaginable fruit and vegetable and clearly states how to properly prepare and dry it. Very useful and a great help for a beginner like me. Recommended!

This is a good resource for those who want to dehydrate fruits and vegetables. It not only covers conventional dehydrators, it also addresses drying in a conventional oven, microwave and solar dehydrators. It even has a section on "Building a Solar Dryer".It also talks about "Conditioning" and "Pasteurizing" the finished product, which I hadn't been aware of before reading this book. Considering the price of the two books, it's well worth the purchase.

I would seriously get any book about dehydration recipes from this author again. The key instruction to make sure that fruit and vegetables that you make at home are done safe to prevent contaminates (mold) is covered very well. Instructions on what types of dehydrators to use to make sure that anything you do is safe and easy to understand.I love books are well informed but not where it makes you feel overwhelmed or to scientific that you don't want to try it. Easy recipes with instructions to help with what ever kind of dehydrator you have as well as proper storage instructions.

This book contains useful information and it is available for free from Amazon. The prudent person would be wise to store up as much of this information as possible while it is readily available at no cost.

This is the most clear and concise guide to SAFELY drying and preserving fruits and vegetables I've seen. The instructions are step by step, and the recipes, tips and hints for flavor, use and food safety are priceless. I have had a dryer and a vacuum sealer for several years, but have only used it for mushrooms, onions and occasionally, tomatoes. I tried drying red bell peppers and made my own paprika from a recipe in the book, and I will never buy paprika again. The flavor difference is overwhelming! Sadly, it had never occurred to me to dry homegrown herbs. This year I will replace all the dried herbs that have been around too long with locally grown, fresh and home dried versions.

as expected

Haven't used it yer but plan to with some of my garden goodies.

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