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The Tacos of Texas, by Mando Rayo Jarod Neece

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Review

"Part travel guide, part-taco manual, part cultural history of the people and places that have shaped—and been shaped by—this divine dish, Mando Rayo and Jarod Neece have created a fun, stomach-growling romp of a book that is coming out at just the right moment. . . . [F]rom the opening pages of The Tacos of Texas, it’s clear that this simple recipe belies a world of taco complexity with a deep multicultural history populated by some truly amazing characters." (The Daily Beast 2016-10-01)"I'm giving it the highest compliment one can give food writing: After reading just two pages, I was pinche hungry." (The OC Weekly 2016-12-15)""[T]here is a bounty of tacos and this book is your best guide. . . . This is a big book with 440 pages of ideas, lore, fascination, and food. You can use this book even if you aren’t headed for Texas. But if you do have a trip planned there, grab a copy of this and some tacos when you land. This is variety Texas style. Big, bold, and sure to please."" (Cooking by the Book 2017-02-14)

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About the Author

Mando Rayo is CEO and Engagement Strategist at Mando Rayo + Collective, LLC, co-writer of the Austin bestselling book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day and co-author of the upcoming book, The Tacos of Texas.         Jarod Neece is the co-founder and editor of the popular Austin food blog, TacoJournalism.com, the Produceer & Senior Film Programmer at SXSW, co-writer of the Austin bestselling book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day and co-author of the upcoming book, The Tacos of Texas.Â

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Product details

Paperback: 448 pages

Publisher: University of Texas Press (September 20, 2016)

Language: English

ISBN-10: 1477310436

ISBN-13: 978-1477310434

Product Dimensions:

6 x 1 x 7 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#295,691 in Books (See Top 100 in Books)

Decent read (I suppose) if you want personal stories of Texas taco establishments, but definitely not for recipes.

A little too historical vs recipesBut delivery was great

Who doesn't love tacos? Fantastic stories about the chefs and their family businesses, and scrumptious taco recipes.

great book! Shoutout to Marco Torres - photographer for the book!! #MarcoFromHouston

great book . very well researched and written. It made me hungry just reading it.

Best Book of The Year IMO

Great recipe . .

GREAT BOOK !!

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